THE SMART TRICK OF SURSTRöMMING THAT NO ONE IS DISCUSSING

But just how did a dish of fermented Baltic Sea herring arrive at be to start with? The history of surströmming is interesting. Just how much time Swedish people have been eating surströmming is unclear, but you'll find information of your fermented Baltic sea Herring being eaten from the sixteenth Century, even though it is incredibly attainabl